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Chocolate Banana Chocolate Chip Muffins – TotalBodyLab

Chocolate Banana Chocolate Chip Muffins

banana breakfast muffins nutrition vegan

chocolate chocolate chip banana muffin

Breakfast doesn't have to be boring... and when you buy too many bananas, and have made enough nicecream to feed a village, gotta make the muffins!


  • 2 bananas
  • 3 Tbsp ground chia/flax
  • 9 Tbsp H2O
  • 1/4 cup pea (or other nondairy) milk
  • 3 Tbsp stevia
  • 3 Tbsp coconut sugar

Blend the above ingredients and let sit 10 min.

Then add:

  • 1 Tbsp apple cider vinegar 
  • 1 heaping Tbsp cacao powder
  • 3 heaping Tbsp vital wheat gluten 
  • 1/4 cup almond flour
  • 2 Tbsp buckwheat flour
  • 2 Tbsp tapioca flour
  • 1 tsp baking powder
  • 3 Tbsp walnuts 
  • 2 Tbsp chocolate chips = 10 muffins.

Bake at 375 F for 20-22 min, or until toothpick comes out clean.

Buckwheat gives your muffins a nice nutty-hearty flavor and pairs perfectly with chocolate, and vital wheat gluten + flax adds some protein to make em not just delicious but satiating.

You can also use regular flour instead of all the fancy ones above... I just can't make simple things in the kitchen ever. Didn't overdose on cinnamon/nutmeg/vanilla this time though! .

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