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High Protein Vegan Snickerdoodle Cookies – TotalBodyLab

High Protein Vegan Snickerdoodle Cookies

Cookies Healthy dessert high protein recipe High protein vegan

All right, I'm done with prep, rolling into improvement season. Craving all of the treats, but eating and bag of Oreos after dinner is probably not the best idea still. So what are we doing? That's right, adapting traditional recipes to high-protein vegan ones without compromising in flavor or texture!

This should actually be a moto of this blog...


  • 1 banana
  • 1 tbsp vegan butter (let sit at room temp for 1 hour before)
  • 3/4 cup golden monkfruit sweetener
  • 1 Tbspn Now Better Stevia Extract (this is super fine pure stevia without fillers, much sweeter than other brands. So be careful with the amount!)

*** Blend in a food processor on low, medium then high***


  • 2 tbsp peanut butter
  • 1 Flax /chia egg
  • 1/2 tspn baking powder
  • 1/2 tspn baking soda
  • 1 tbspn vanilla extract
  • 1/4 tspn salt

*** Blend in a food processor on low, medium then high***

Add 1/2 cup vital wheat gluten

*** blend ***

Add 5/8 cup white flour (substitute at your own risk)

1/4 cup brown rice protein

*** blend one last time! ***

Dough should be malleable but not sticky.

Form into 16 to 18 tbspn size balls and roll in the cinnamon-sugar-bp2 mix

Which is

  • 3 tbspn brown sugar
  • 1 tbspn cinnamon
  • 2 tbspn PB2 powder

AAAAAND bake @ 350 F 14-15 min!

Take off the rack right away and put on the cold counter! DO NOT OVERCOOK!!! You want em hard and crispy on the outside, tender & and soft on the inside.

Snickerdoodle cookies


Per 18 servings: 60 calories each,14 g carbs, 2 g fat 5 g protein.


High protein vegan snickerdoodle

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