If you're expecting a fatty-greasy pad thai like at a thai restaurant, feel free to leave this page right now.
This is a macro friendly pad thai which is still super delicious and satisfying yet has 27 g protein per serving and 1/4 of fat, 1/3 carbs and 2.5 less calories compared to traditional pad thais (macros comparison below).
So, if you're dieting, this is quite a find.
Enjoy:
Blend in a bullet blender:
- 1.90 oz (30g), Tamarind Concentrate
- 1 tbsp fresh minced Ginger
- 2-3 fresh cloves Garlic
- 1 tbsp white vinegar
- 2 tbsp lime juice
- 32 grams, Peanut Butter
- 65 milliliter, Peanut Butter Fit Powder
- 1 cup water
Add the mix to the pan on high heat, and throw in whichever the veggies you prefer:
- 200 g, Mung Bean Sprouts
- 1 container (14.00 oz), black yam noodle (shiratake noodle), RINSED WELL!!!
- 150 g, TVP
- 2-3 Tbsp crushed peanuts
Top with:
The above recipe makes 4 HUGE servings, perfect for meal prep or family dinners :)
Notes
Compare to a traditional pad thai:
