Chocolate Banana Chocolate Chip Muffins

Chocolate Banana chip muffins

Breakfast doesn’t have to be boring… and when you buy too many bananas, and have made enough ice-cream to feed a village, got to make the muffins!

 

Recipe:
  • 2 bananas
  • 3 Tbsp ground chia/flax
  • 9 Tbsp H2O
  • 1/4 cup pea (or other nondairy) milk
  • 3 Tbsp stevia
  • 3 Tbsp coconut sugar


Blend the above ingredients and let it sit for 10 min.

Then add:

  • 1 Tbsp apple cider vinegar 
  • 1 heaping Tbsp cacao powder
  • 3 heaping Tbsp vital wheat gluten 
  • 1/4 cup almond flour
  • 2 Tbsp buckwheat flour
  • 2 Tbsp tapioca flour
  • 1 tsp baking powder
  • 3 Tbsp walnuts 
  • 2 Tbsp chocolate chips = 10 muffins.

Bake at 375°F for 20-22 min, or until toothpick comes out clean.

Buckwheat gives your muffins a nice nutty-hearty flavor and pairs perfectly with chocolate, and vital wheat gluten + flax adds some protein to make em not just delicious but satiating.

You can also use regular flour instead of all the fancy ones above… I just can’t make simple things in the kitchen ever. Didn’t overdose on cinnamon/nutmeg/vanilla this time though!

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