Vegan Tzatziki

The classic Greek recipe, veganized and packed with protein – a perfect addition to any party table, as a side to your savory faux meats or creamy salad dressings.

high protein tzatziki

INGREDIENTS

1 pack silken tofu

2 TB Lemon juice

2 tsp grated lemon zest

1 cucumber with peel, grated

3 TB fresh dill, finely chopped

Couple garlic cloves, finely chopped (I use way too many 😊  )

1 TB salt, or to taste

1 tablespoon freshly ground black pepper, or to taste

 

INSTRUCTIONS: 

  • Blend tofu, salt, pepper and lemon juice in the Ninja Bullet Blender
  • Fold cucumbers, garlic and dill
  • Serve chilled

Your dressing is ready!

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