The classic Greek recipe, veganized and packed with protein – a perfect addition to any party table, as a side to your savory faux meats or creamy salad dressings.
INGREDIENTS
1 pack silken tofu
2 TB Lemon juice
2 tsp grated lemon zest
1 cucumber with peel, grated
3 TB fresh dill, finely chopped
Couple garlic cloves, finely chopped (I use way too many 😊 )
1 TB salt, or to taste
1 tablespoon freshly ground black pepper, or to taste
INSTRUCTIONS:
- Blend tofu, salt, pepper and lemon juice in the Ninja Bullet Blender
- Fold cucumbers, garlic and dill
- Serve chilled
Your dressing is ready!