Ever crave a ‘healthier’ version of Vegan Dulce De Leche Caramel? I just made this on the fly and it is amazingly delicious!!!
Ingredients:
▢ 398 ml canned Let’s Do Organic ~ Heavy Coconut Cream 
▢ 48 g Artisana Organics ~ Raw Walnut Butter with Cashews
▢ 50 g Sun Warrior Protein ~ Maple French Toast (My Favorite- Ever!!!)
▢ 300 g organic brown sugar / sub organic coconut sugar
▢ 0.5 teaspoon sea salt
Method:
Whisk all ingredients together in large (non-toxic) heavy bottomed pan at medium heat for 5 minutes and then let rest at low heat setting for 15-20 minutes. Layered between Cocoa and Vanilla cake wafers (purchased at the local Russian store) for a non-bake cake.
Recipe by Shelli B Shakti, the Vegan WNBF PRO
#VeganAF 
#highprotein #veganprotein #veganrecipe #bikiniprep