If you’re expecting a fatty-greasy pad thai like at a thai restaurant, feel free to leave this page right now. Shiratake soy bean pad thai is a macro friendly thai meal which is still super delicious and satisfying. Yet, it has 27 g protein per serving and 1/4 of fat, 1/3 carbs and 2.5 less calories compared to traditional pad thais (macros comparison below). So, if you’re dieting, this is quite a find.
ENJOY
Blend the listed ingredients into a bullet blender:
- 1.90 oz (30g), Tamarind Concentrate
- 1 tbsp fresh minced Ginger
- 2-3 fresh cloves Garlic
- 1 tbsp white vinegar
- 2 tbsp lime juice
- 32 grams, Peanut Butter
- 65 milliliter, Peanut Butter Fit Powder
- 1 cup water
Add the mix to the pan on high heat, and throw in whichever veggies you prefer:
- 200 g, Mung Bean Sprouts
- 1 container (14.00 oz), black yam noodle (shiratake noodle), RINSED WELL!!!
- 150 g, TVP
- 2-3 Tbsp crushed peanuts
Top with: more crushed peanuts (or cashews) onions, cut alongside vertically 20 grams, Fresh Cilantro (or parsley, if you hate cilantro like me and think cilantro smells like old socks and bugs)
The above recipe makes 4 HUGE servings, perfect for meal prep or family dinners 🙂
Vs
