Yet again - the 5 min one bowl recipe!
Ingredients:
- 2 oz, Coconut (or any other nondairy) Milk
- 1 oz Zero Calorie Syrup (I used Walden Farms)
- 2 oz, Premium Pea Protein (I used Anthony’s)
- 1 oz, Cocoa Nibs
- 1 teaspoon, Vanilla Extract
- 5 oz, Tvp (I used Anthony’s) tell them to sponsor me…
- 1.8 oz, Tahini Sesame Paste
- 1 oz, Maple Syrup
- pinch of Salt
- 2 oz Oats, old fashioned
- 1 scoop, Vegan Protein Powder (10% discount with code TOTALBODYLAB10)
Mix everything together and press into a square baking dish lined with parchment paper, or food grade silicone mats, and let them chill for a few hours to finalize your very own Vanilla protein bars.
Notes:
If you don’t care about macros, no need to use zero cal syrup – you can just use maple. And vice versa.
Add chocolate chips instead of cocoa nibs if you want a more delectable treat.
No need to use non-flavored protein, I just don’t like my vanilla protein bars too sweet.
For more high protein vegan recipes Check out:
- High protein strawberry pudding
- Peanut butter banana chocolate muffin swirl
- Russian-Style protein Pierogi
- and more